While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

When making a wok-cooked meal, it's always a good idea to get some utensils that are specifically made for use with your pan.

Make sure you have separate utensils for your guests to use to transfer ... For the spicy soup base, heat a 2 litre/3½ pint capacity wok until smoking and add the groundnut oil.