Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create ...

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

Analyzing Genetic 'Signatures' May Give Insight Into What Stresses Wild Bees Mar. 12, 2025 — A new method of examining gene expression patterns called landscape transcriptomics may help pinpoint ...

There are interview podcasts and then there's Wild Card. Rachel Martin rips up the typical interview script and invites guests to answer questions they've never been asked before about life's ...

Oregon residents are fortunate to have places like this scattered along their coastline – unpretentious establishments that reflect the natural bounty of the Pacific Ocean and the straightforward ...

The halibut is wild, the salmon is Chinook King, and the Dungeness crab is the stuff of coastal dreams. Their shrimp burger ...

This month’s “Legacy is in Bloom” menu at participating Friendly’s restaurants heralds the return of four popular menu items.

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

Check out the Bay Area's newest Michelin Guide restaurants, whose work ranges from new Southern to Cantonese cuisine.