Vinegar is a staple in Japanese cuisine—not just as a cooking ingredient but as a health tonic. A large number of Japanese people drink vinegar before meals as it can help with everything from ...
An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...
cereal vinegar will work fine as well. The seven-flavor chili pepper (“shichimi-togarashi”) or Japanese pepper (“sansho”) powder will accentuate the flavor. Since it keeps well ...