Although truffles are usually made with milk or dark chocolate, using the white variety is a surprise twist that adds extra sweetness to this treat. Whether you're making them for yourself or a ...

Deeply chocolatey and naturally sweet, these vegan chocolate truffles with blueberries are the perfect treat made especially ...

Their mysterious origins and complex lifecycle continue to fascinate scientists and food enthusiasts, and their use in ...

The white truffle growing in the woods of Alba, Piedmont, Italy is the rarest and most expensive truffle in the world. This truffle is bigger, more fragrant and flavorful than other types ...

How an American Farm Grows $1,700-Per-Pound White Truffles A scientific breakthrough, years of investment and some highly trained dogs have finally made it possible to consistently harvest ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

A mix of roasted almonds, cashews, and hazelnuts covered in rich chocolate. A steaming mug filled with gooey, soft chocolate ...

How would you describe the taste of a truffle? Of course there are some subtleties unique to certain varieties, but generally speaking, you might say it’s umami, earthy, rich, nutty and/or spicy ...