Although truffles are usually made with milk or dark chocolate, using the white variety is a surprise twist that adds extra sweetness to this treat. Whether you're making them for yourself or a ...

Indulge in these dreamy, melt-in-your-mouth white chocolate truffles. It's an easy, elegant treat that’s perfect for gifting. Prep: 20 min. + chilling 5 dozen Text Ingredients In top of a double ...

Their mysterious origins and complex lifecycle continue to fascinate scientists and food enthusiasts, and their use in ...

Deeply chocolatey and naturally sweet, these vegan chocolate truffles with blueberries are the perfect treat made especially ...

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

Delicious, rich and very naughty, this is a chocolate tart with a crunchy chocolate ... To decorate, arrange the truffles around the edge of the tart and dust lightly with icing sugar.

The white truffle growing in the woods of Alba, Piedmont, Italy is the rarest and most expensive truffle in the world. This truffle is bigger, more fragrant and flavorful than other types ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...