Seitan, a plant-based meat substitute, is available in most grocery stores. However, you can also make it at home with a few ...

If you're gluten-free or just trying to cut back, you've got to try baking with acorn flour. Its binding strength is perfect ...

Seitan (pronounced say-TANN) is a high-protein food made by washing wheat flour dough to remove the starch, leaving behind ...

When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract (or another kind) than usual.

Because semolina is milled from wheat, it contains gluten, while cornmeal doesn't. You can sometimes use wheat flour as a semolina flour substitute, but it's only advised for breads. Breads are ...

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

“Some of the most challenging gluten-free products to replicate accurately often involve those that rely heavily on the ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

Everybody knows how tasty Taco Bell's Nacho Fries are, but can people with a gluten intolerance eat them too? After all, the ...

"But I wouldn't make anything with just whole wheat flour," says Progar. Bran has sharp edges that can cut the strands of gluten that form in the dough. "You have to soften it with other flours ...

which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats, and gluten-free products. Gluten is a protein that gives flour a sticky consistency ...