As a food editor with gluten intolerance, I’ve tried them all — and this bucatini, penne, spaghetti, and beyond get top ...

Coconut flour, which is prepared from dried coconut meat, is a favorite among those looking for gluten-free alternatives ...

Is gluten a food component to be avoided at all costs, even if you don’t have celiac disease or gluten intolerance? Or is it simply another trend with unforeseen effects on your health? Experts weigh ...

Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

Also known as pistachio meal, this fine green powder made with pistachio nuts is an instant way to elevate everything, ...

The soft red winter wheat flour is known for its lower protein content ... Its unique formulation has also made it indispensable—not only is the flour lower in protein and therefore forms less gluten, ...

Let’s be honest – bread, roti, or flatbread is a must in many of our meals. But if you’re gluten-sensitive or just want a change, you don’t have to skip that warm, tasty treat. Gluten-free rotis are ...

FEELING worn out, rushing to the toilet and being a bit gassy – they’re all things many of us brush aside every week. But ...