Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

Kobe beef is a type of wagyu, bred and raised in a specific part of Japan according to exacting ... In Japan, the four breeds of cow that provide most of the wagyu imported to the U.S. were ...

Devotees of heavily marbled wagyu beef have a new destination dining room. The sleekly monochrome restaurant, which opened on ...

Some people like that, but I’m an Englishman, and I like my beefy flavor to last.” After the European Union lifted a ban on Japanese beef in 2014, restaurants in London started experimenting with ...

As delegates at last week’s Armidale Feeder Steer School were told know their cattle and work out how to align them with ...

the melt-in-your-mouth richness of the beef flashed him back to childhood: Grispino was a picky eater and would only eat the fat from a steak. “I personally could survive on just eating Wagyu,” he ...

In 1994, in response to an E. coli outbreak linked to ground beef sold at Jack in the Box restaurants, FSIS established an E. coli sampling ...

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Today, a few more items are available on the lunch menu, including the 24-hour bone broth, a salad, and potato chips fried in wagyu beef tallow. Matu Kai will continue Matu’s commitment to only ...