When Santa Gertrudis breeders throughout Australia need to know if their cattle are meeting breed standards, they call classifiers Russell Smyth and Russell Yeates.

From Japanese craft beer and sake to premium Wagyu beef and artisanal cheese, the Nasu Highlands in Japan has it all.

As delegates at last week’s Armidale Feeder Steer School were told know their cattle and work out how to align them with ...

The best new restaurants in Sydney will help you decide in time for a date night, a birthday dinner, a client meeting, or a ...

Devotees of heavily marbled wagyu beef have a new destination dining room. The sleekly monochrome restaurant, which opened on ...

A family butcher is expecting to see days to slaughter fall in cattle treated with a topical pheromone that has improved ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

The Angus has been an institution for Australian Meat Emporium managing director Graham Greenhalgh's family for close to 70 ...