Explore the new plant-based diet by Professor Luigi Fontana that promises enhanced longevity and health benefits, potentially ...

A new book by Professor Luigi Fontana with recipes from Healthy Longevity Chef Marzio Lanzini at the University of Sydney's ...

If you love sweets but want a healthier option, you have to try spelt cookies. By replacing white flour with spelt flour in ...

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

Real Bread Week runs from February 15 to 23. To mark the occasion, we’re turning the spotlight on 17 Norfolk bakeries ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

Sprouted bread is made with whole grains and legumes that have been sprouted, leading to an increase in nutrients like protein, fibre and antioxidants.

But, according to Great British Bake Off's Paul Hollywood, there's always a bread that's "best" to use when making the tasty staple. He recently gave his verdict in a TikTok video, and his answer ...

According to Ludlam-Raine, the key characteristics to look out for when searching for sprouted bread are: Made from whole sprouted grains (eg. wheat, spelt, rye, and/or legumes) Minimally ...

If you love whole wheat breads, then be sure to check out this spelt flour bread recipe that uses a natural sourdough starter to help it rise. Natural bread baking seems to be a dying art, ...

Will Kenton is an expert on the economy and investing laws and regulations. He previously held senior editorial roles at Investopedia and Kapitall Wire and holds a MA in Economics from The New ...