Equal parts fruity, nutty, and sweet, amaretto is a signature Italian liqueur you and your bar cabinet must know about. Translating quite fittingly to “a little bitter,” the beverage goes back ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and ...

The amaretto sour dates back to the disco era, but the drink fell out of favor towards the end of the 20th century when bartenders started making it with store-bought sour mix. This product ...

Like a Bakewell tart in a glass, the amaretto sour is perfect before or after dinner with its sweet-sharp almond flavour. Put 2 coupe or martini glasses into the freezer to chill. Pour the ...

The mixture of ground almonds and amaretto gives a marzipan kick, balancing the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the ...