The phrase "let your food be your medicine" was attributed to the father of medicine, Hippocrates, and it remains an ...

Studies show that ginger root has anti-inflammatory and antioxidant properties. A 2015 report found that ginger can soothe a ...

Fungal biology is the scientific discipline that concerns the biology of fungi, which include unicellular microorganisms as well as large multicellular organisms. Fungal biology is sometimes ...

Patients with a candida infection need to eat as many anti-fungal foods as possible. These healthy foods kill the yeast by starving them of sugar and breaking down candida's cellular walls. One of the ...

I noticed small little movement in the food, found little maggots squirming its way around in the ocean of kibbles. Has been obliviously feeding my babies extra protein that I did not consent to.

Eating foods high in magnesium is crucial if you want to stay energized and healthy. Magnesium keeps nerves and muscles working and regulates your heartbeat and blood pressure. This essential mineral ...

Choosing foods with less sugar, more legumes, and natural ingredients may work for you. Share on Pinterest Getty Images Processed food is any food item that has been canned, cooked, frozen ...

Instead, do your best to stock up on high vitamin foods known to pack a nutritious punch. If you suspect your diet may be missing crucial nutrients, talk with a doctor or dietitian. They may ...

Our teaching excellence feeds into a fantastic array of undergraduate degrees in a variety of subjects, while our ground-breaking research has led to: new treatments for ovarian cancer, the discovery ...

Good options for breakfast foods include oatmeal, eggs, nuts, berries, and Greek yogurt. These options give energy and make a person feel full for longer than processed foods such as donuts.

Fungal genetics is the study of the mechanisms of heritable information in fungi. Yeasts and filamentous fungi are extensively used as model organisms for eukaryotic genetic research, including ...

Lee. “Processed foods are notorious for having ingredients that are not natural or preservatives that help it stay on a shelf for a long time or texturizers/additives to make foods taste better.” ...