A gorgeous chicken salad that can be served warm or cold, perfect for a quick healthy supper. As part of an Intermittent diet plan, 1 serving provides 2 of your 6 daily vegetable portions.

To make the dressing, place the water, sugar and chilli flakes in a small saucepan over a low heat and warm gently until ... and mangetout to the noodle salad. Cut the chicken into thin slices ...

A simple, zingy and fresh weeknight dinner for warm evenings. If you grab a store-bought rottiserie chicken, this recipe can ...

5. Garnish and Serve Ladle the creamy chicken and noodles into bowls, garnish with fresh parsley, and serve warm. This dish is perfect with a side of crusty bread or a light green salad.

Adjust to taste – it should be fresh, gingery and savoury. To assemble the salad, combine the chicken, noodles and red onion in a large bowl. Add the dressing and set aside for at least 30 ...