Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

MATSUSAKA, Mie Prefecture—Wagyu beef producers here are preparing to unleash one of Japan’s top luxury brands on the world next fiscal year. The industry has focused mainly on meeting domestic ...

NARITA, Chiba Prefecture--Passengers wanting to bring home a slice of Japan can now include “wagyu” beef in their checked baggage on international flights of budget carrier Zipair Tokyo Inc.

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

Here are the eight most expensive steaks in the world. Estimated price: $1,199 for 11 pounds ($109 per pound at The Wagyu Shop) Tokachi Farms makes our list with its beef raised in the Hokkaido region ...

The majority of Chile’s Wagyu beef is exported to the United States, Europe and Japan, at between US$70 and US$130 a kilo. While the price tag of US$47 a kilo might seem steep, Chilean Wagyu is ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Wagyu, a style of Japanese beef renowned for marbled texture and ... A team of researchers in Japan has now set its sights on replicating this meat in the lab using stem cells and three ...

Do you think of buttery, melt-in-your-mouth beef, or flavorsome red meat with a bit of marbling? In Australia, you can now get a taste of wagyu produced both locally and in Japan, thanks to a ...