Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

In dishes without a lot of other flavorings, where you really want the beef to come forward, this is an ideal trait. "For all of its pedigree and legend Wagyu beef is not nearly as old as many ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

It's tempting to assume that the price of a steak correlates with the quality, but it's more illuminating to learn the ...

MATSUSAKA, Mie Prefecture—Wagyu beef producers here are preparing ... sushi and other dishes cooked with Matsusaka beef for government officials, media representatives and social media influencers.

and potato chips fried in wagyu beef tallow. Matu Kai will continue Matu’s commitment to only using grass-fed wagyu in its dishes. While the opening menu is still under development, look forward ...