Indeed, Wagyu beef comes from a breed of Japanese cow whose lineage extends 35,000 years into the past. Once interest arose, however, it was quickly infused with characteristics from other genetic ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

You can have all the eye muscle and marbling in the world but if it doesn't taste good no one is going to continually pay a ...

Founded in 2015 by Laird and Sonia Morgan, despite little understanding of the Wagyu breed in the early years, the family's ...

Intrigued by the lure of Japanese Wagyu’s sublime marbling, rich flavor and next-level melt-in-your-mouth texture, but not ...

In fact, Hughes, whose company is one of America’s largest purveyors of Japanese A5 Wagyu, says it’s easier to cook the high-priced Japanese beef than a grocery store ribeye. Wagyu steak is unlike ...

After more than ten years of fine-tuning, renowned Australian Wagyu breeder David Blackmore's new beef cattle venture is ...

Now, scientists in Israel have created some of the most realistic fake meat products yet – lamb chops, Wagyu beef and T-Bone steaks. Made out of vegetable proteins, their artificial lamb ...

PJ Hourigan from Dundrum, Co Tipperary, is one of 40 dairy farmers part of a new Wagyu beef programme, with a collective 1,000 calves expected in the coming months. Having already calved down 10 ...

There’s plenty of cache (and some might say cash) associated with aligning fast-moving consumer products with popular breed ...

DES MOINES, Iowa — A livestock breeding company held on to a $460,000 judgment in its favor in its lawsuit accusing a couple of losing Michiyoshi – a full-blood black Wagyu bull they were boarding as ...

Today, a few more items are available on the lunch menu, including the 24-hour bone broth, a salad, and potato chips fried in wagyu beef tallow. Matu Kai will continue Matu’s commitment to only ...