Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

Indeed, Wagyu beef comes from a breed of Japanese cow whose lineage extends 35,000 years into the past. Once interest arose, however, it was quickly infused with characteristics from other genetic ...

After more than ten years of fine-tuning, renowned Australian Wagyu breeder David Blackmore's new beef cattle venture is ...

While these breeds are not the same as Japanese wagyu ... According to a recent report by Allied Market Research, the global market for wagyu beef is projected to reach $11.1 billion by 2027.

There’s plenty of cache (and some might say cash) associated with aligning fast-moving consumer products with popular breed ...

“It basically comes down to not reading the instructions first,” Hughs says. In fact, Hughes, whose company is one of America’s largest purveyors of Japanese A5 Wagyu, says it’s easier to cook the ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

Now, scientists in Israel have created some of the most realistic fake meat products yet – lamb chops, Wagyu beef and T-Bone steaks. Made out of vegetable proteins, their artificial lamb ...

PJ Hourigan from Dundrum, Co Tipperary, is one of 40 dairy farmers part of a new Wagyu beef programme, with a collective 1,000 calves expected in the coming months. Having already calved down 10 ...