Trying Vietnamese hot pot loaded with various meats, an Angolan man jokingly confessed he felt strong enough to carry dozens of rice sacks without tiring. As members of the African team tied to Quang ...

To make the braised goat hotpot, preheat the oven to 170C/150C ... place a medium frying pan on a medium heat then, once hot, add the nuts and seeds and toast in the dry pan for 3–4 minutes.