Making brisket in a smoker really levels up the experience. With so many smokers on the market, we combed through them and ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Whether you're hosting a watch-party, heading to the tailgate or viewing the big game from the comfort of your own home, ...

Our cooking enthusiasts have spent over five years testing more than 30+ of the best smokers for salmon on the market. For the 2021 update, here are our 9 top picks that we have rounded up. Keep ...

whether it’s an outdoor grills or grills and smokers, there’s a surprising variety out there, and there has even been a boom in smaller and portable grills that are great for picnics or ...

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We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Advice, staff picks, mythbusting, and more. Let us help you. Updated ...

Remove from smoker/smokehouse and spray with hot water for 15 to 30 seconds. Follow with cold spray or place in ice water to cool down rapidly until the internal temperature is lowered to 100 F. Air ...

The proposal would not directly affect current smokers, but would impose a restriction on potential future generations of smokers. This paper examines some key legal and ethical issues raised by this ...