APP09-190325 HYDERABAD: March 19– Workers are busy packing vermicelli (sawaian) to make the special Eid sweet dish sherkhorma at a local food factory to meet high demand ahead of Eid al-Fitr.

A worker busy in preparing the vermicelli at his workplace in connection with upcoming Eidul Fitr. APP/MTF/MAF/TZD ...

Ingredients: For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped ...

Fried bread, thickened milk, saffron, nuts, rich Mughal dessert. Kashmiri-style curry, tender meat, bold spices, deep red ...

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You may not realize it, but you've definitely had vermicelli noodles if you've eaten any kind of Asian cuisine. Here's how to cook them perfectly at home.

Take a pan and roast vermicelli until it turns golden-brown. Remember not to burn them and then keep it aside. In a bowl, ...

For those super busy mornings when you can't spare a minute: 1. Chop your veggies the previous night. 2. Use a kettle to boil water super quickly for cooking vermicelli. 3. Have your spices ...

Ranchi: As holy month of Ramzan began on Sunday, consumers are grappling with steep price hikes of essential items like vermicelli (sevaiyan) and date.

1. Melt the butter in a nonstick saucepan with a lid over a medium heat, then add the cinnamon sticks. Add the vermicelli and salt and toast until lightly golden. Take care not to crush or burn. 2.