Nearly two decades after the world’s first “vegan minimall” opened on Southeast Stark, there’s a new vegan block in town.

Chill until set and enjoy a luxurious dessert that pairs the creaminess of cheesecake with the exotic flavor of lychees. Start with a vegan pastry crust. Fill it with a blend of mashed lychees and ...

Not, ‘Oh, that’s a vegan cookie.’ ” Kroes is a classically trained pastry chef who spent more than a decade working in high-end restaurants that used eggs and dairy products. When she ...

This vegan carrot cake with pineapple is moist, spiced, and layered with rich cream cheese frosting. No mixer needed, and it ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers ...

Jan. 23, 2025 — Researchers have found that a newly developed diet inspired by the eating habits of non-industrialized societies can significantly reduce the risk of a number of chronic diseases ...

San & Wolves, a popular vegan Filipino bakery pop-up, is opening its first permanent location on February 6 in Long Beach.

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

eco-friendly, plant-based eating habits. We've tested several options, and these are the top-rated meal kits in the vegetable vanguard.

Nestled on the outskirts of Cheyenne, Wyoming, the Little Bear Inn stands as a beacon of culinary adventure in the heart of ...

Beignets and donuts, while both sweet and fried, have distinct differences that set them apart in the world of pastries.