A Memphis native and veteran DJ, Johnson found himself experimenting in the kitchen during the shutdown. What started as personal exploration turned into a thriving business with Plant-Based Heat ...

Approaching nearly 20 years in business, Millheim’s Elk Creek Cafe + Aleworks has long been a staple on the Centre County dining, beer and live music scenes. The restaurant and brewery’s longevity, ...

CityPlace Doral will host a series of experiences this February. From a foodie festival and Tango classes to romantic ...

Joe Gow, fired from UW-La Crosse tenured faculty over porn production, justifies his lawsuit against the UW Regents. First ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

The Food for Life plant-based nutrition and cooking class series will celebrate Black History Month this February with classes that pay tribute to Black culinary traditions, as well as classes that ...

Nearly half of omnivores changed their diets after using Fork Ranger, an app that blends food sustainability quizzes with ...

Lauren Manaker, a registered dietitian nutritionist, outlined the effectiveness of D2 and D3 in food and supplements. “While ...

By leading with practices that not only minimize harm but actively improve the world, these brands are helping restore ecosystems and uplift communities.

The killings of a Border Patrol agent in Vermont last week, a state’s witness in California, and a pair of senior citizens in ...

The FDA has proposed new front-of-package labelling rules for food to highlight saturated fat, sodium, and added sugars – could it be a boon for plant-based meat?