Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.
This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...
Instead of thinking hard for what to make or ordering takeout, why not try this easy, flavour-packed recipe? This one-pot chicken and broccoli stir-fry is made in a sweet and savoury sauce ...