Are you ready for a delicious and low-calorie twist on your favorite classic vegetable dip? We’ve got it! This simple-t ...

Serve with vegetable sticks, baked potatoes, potato skins, pitta breads or flatbreads. These will keep in the fridge for two days. Kid’s job: For the beany dip, place the chickpeas or beans into ...

I made Buffalo-chicken dip using recipes from three celebrity chefs. The best version uses five ingredients, including Costco rotisserie chicken.

It also called for vegetable oil, garlic ... Like Neely's, the recipe said the dip could be prepared ahead of time. Once the rotisserie chicken was shredded, Robinson's recipe was super easy.

I also noticed Ray's recipe didn't include any cheese or meat, which made me wonder how flavorful it would be. Chopping the vegetables was ... This is when the dip started to look messy ...

Gardens are ahead of schedule due to our hot, humid summer weather. It’s my favorite time of year to prepare meals when you have fresh vegetables. Enjoy some of these delicious recipes.

Whether you're looking for a classic appetizer or want to try something new, F&W's guide has a dip recipe for every occasion.

You can’t go wrong with any of the recipes below, which run the gamut of flavors and textures, and offer hot and cold options. For more dip-spiration, check out our Recipes archive. Three ...