There are three major types of fat: unsaturated, saturated, and trans fats. Their differences, which determine their effect on your health, are defined by each fat's chemical composition and the bonds ...

Computer simulations of saturated organic molecules being bombarded by high-energy photons and particles have led an international team of researchers to propose fresh ideas surrounding how complex ...

If your healthcare provider has told you to limit your saturated fat intake, consider swapping some foods above with options high in heart-healthy unsaturated fats, such as olives, olive oil ...

refined carbohydrates and saturated fat. These foods may reduce how much time you spend in deep sleep, which is the nightly stage of sleep during which your body repairs and regrows tissues ...

which have two or more double bonds Saturated fats, which have single-carbon bonds but no double bonds Due to their structure, monounsaturated and polyunsaturated fats generally have a lower melting ...

Department of Chemistry, University of California, Berkeley, California 94720, United States ...

School of Physical Science and Technology, Center for Transformative Science, Shanghai Key Laboratory of High-Resolution Electron Microscopy, ShanghaiTech University, Shanghai 201210, China ...

food manufacturers would be required to put new labels on the front of packages flagging key nutrition information on salt, added sugar and saturated fat.

The purpose of this review is to highlight progress in unraveling carbon cycling dynamics across the continuum of landscapes, inland waters, coastal oceans, and the atmosphere. Earth systems are ...

as in unsaturated fatty acids, or single bonds, as in saturated fatty acids. Fatty acids are generally derived from triglycerides and phospholipids. Dietary fats are generally fatty acids.