THE prestigious Royal Jamaica Yacht Club Fishing Tournament marked an extraordinary start to Jamaica’s 2025 fishing season.

You should always keep a couple of cans of tuna in the pantry. It’s inexpensive, protein-packed, and as long as you ha ...

This section will discuss some conservation efforts made for Atlantic bluefin tuna, including international agreements, fishing regulations, and scientific research. The International Commission for ...

Bluefin tuna are among the most prized fish in the world, celebrated for their rich flavor, high-fat content, and firm texture. But these magnificent creatures are more than just a delicacy; they’re ...

Traditional fishcakes contain large pieces of flaked fish — usually hake, cod, haddock, or pollock. However, I tweaked the fishcake recipe by using sustainably sourced canned tuna fish.

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

This is a species once endangered, but which now thrives thanks to concerted conservation efforts. Bluefin Tuna faced dwindling numbers due to overfishing. This was driven by high demand in the sushi ...

it does contain higher mercury levels compared to other tuna varieties. Here’s how to enjoy it safely: Limit consumption to 6 ounces per week to minimize mercury exposure. Pregnant women and children ...