and tea (chai). And the name isn’t the only thing that separates traditional masala chai from the chai tea latte Starbucks popularized in the late 1990s or the versions that are now served at ...

On busy mornings, having your chai mix pre-prepared can be a huge time-saver. Store your tea leaves and spices in small ...

Add 1 cup of milk (or adjust for preferred creaminess) and bring it to a gentle boil. Stir in 1-2 teaspoons of sugar (or as ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

This spice blend, led by the flavors of cardamom, cinnamon, and ginger, goes beautifully with black tea — for a traditional chai — and coffee. The blend is often used in baked goods as well ...

Coffee shop chai lattes are “a distant cousin of traditional masala chai.” Chai tea has become a mainstay at coffee shops, from big chains to small indie houses. But the spiced drink ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.

Together, they create a flavor profile that’s similar to the United States’ take on traditional chai. In India, chai means “tea”, but across the pond, the term came to be associated with ...

Kai chai paeng is a traditional sweet/savoury biscuit believed to have originated from Chinese immigrants in Perak in the mid 19th century. The town of Kampar, in the silver state, is famous for ...