Fast food is a mainstay in the modern dining landscape, but over the decades a number of silly myths have arisen about its ...

Professor Kojima-Yuasa's team used compounds of nucleic acids derived from salmon milt DNA and torula yeast RNA and showed that chemical compounds like guanosine could prevent the proliferation of ...

After salt and sugar, torula yeast—a flavor enhancer added to increase immediate appeal on the tongue—is the third seasoning ingredient on the label. Monosodium glutamate (MSG), another flavor ...