If you're looking for an ultra-comforting dish that's super easy to make, you've come to the right place! Today, we're ...

During my travels, I discovered a delicious Potato and green tomato gratin recipe that I have been eager to recreate ever since. Imagine tender potatoes layered with juicy green tomatoes infused ...

Bake until the tomatoes are soft and the goat cheese bubbles and browns in spots, about 20 minutes. Remove the gratin from oven, let rest at least 5 minutes, then top with remaining basil leaves ...

Stir the soup, milk and cheese in a small bowl. Layer half the eggplant, tomatoes, onion, basil and soup mixture in the prepared dish. Repeat the layers. Stir the bread crumbs, parsley and oil in ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course, as a side dish with grilled chicken, or perhaps just on its own with a fresh tomato salad and good bread on the ...