Tofu is a great plant-based protein, but with each block containing 4 to 5 servings, you might find yourself wondering how quickly you need to use it up after opening. Do you need to start ...

Having plenty of useful canned foods in stock for everyday cooking is wise. In fact, there are some uses for them that don't ...

This tofu quinoa bowl is packed full of protein and is very easy to meal prep or make for a quick plant-based lunch or dinner ...

Today I’m offering a recipe that aims to correct another tofu misunderstanding: the idea that the only tofu suitable for frying is the absolute firmest you can find. If you’ve never tasted ...

Nigari, a mineral-rich coagulant that’s left over after salt is extracted from seawater, is used to help tofu solidify and ... in their first 9 months of life may experience changes in vaginal ...

I and others have written columns, articles and recipes countering these misconceptions. Today, I want to address another misunderstanding: the idea that only the firmest tofu is suitable for frying.

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

Easy fried tofu is the perfect meat-free midweek dinner. This recipe, which is featured in Chinese Made Easy by Kwoklyn Wan takes just 15 minutes from start to finish, and makes a delicious meal ...

A bright pop of sweet citrus from juicy oranges pair wonderfully with umami soy sauce and fiery ginger in this tofu recipe from At My Table blogger Patricia Granek. Serve over rice with vegetables, in ...

“For example, when grilling tofu, brush with oil only after it has been marinated.” Finally, if you’re cooking tofu in a soup, stew, or broth, you don’t need to marinate it beforehand, because it will ...