Tables, baskets and crates are piled high ... there’s evidence suggesting mango sticky rice has been around since Thailand’s late Ayutthaya period (1351-1767), with references to the dish ...

The two types of rice you're likely to encounter at Thai restaurants ... Then there's sticky (aka glutinous) rice that's sometimes served in a little woven basket. It clings fiercely together ...

sticky rice at 0.3 million tonnes and brown rice at 0.02 million tonnes. Arada said Thailand’s five biggest export markets are Indonesia, which imported 1.33 million tonnes of rice, followed by Iraq ...