This Thai-inspired Green Curry Meatballs recipe is a delightful twist on a classic dish, infused with the rich flavours of coconut milk and green curry paste.

Minced pork or chicken could replace the prawns. The pork may take a little longer to cook. Dim sum wrappers are thinner than wonton wrappers which could also take longer to cook.

One of the most popular dishes at Thai restaurants is grilled pork neck. It tastes best when grilled over coals, which gives it a smoky flavour, but you can also cook it under the grill element of ...