Protein: Use tofu, soy curls or anything that you like. Palm Sugar: Just a tsp. is used to balance out the flavors. Onion and Ginger: I used one small chopped onion and one tbsp. grated ginger ...

My Thai cauliflower soup is made with fresh cauliflower, Thai curry paste and coconut milk. It’s perfectly spiced thanks to the curry paste and roasting the cauliflower brings out a delicious ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

A cheap, vegetable Thai curry. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans. You can freeze the ...

Mary Berry's Thai-spiced tomato soup is a fantastic recipe for anyone who wants to try something new but also wants some ...

A meal in a bowl, this warming soup is bursting with aromatic flavours ... Add the shallots, garlic, ginger, chilli, curry paste, fish sauce, sugar and mushrooms to the poaching stock and ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares three vegan recipes that are as vibrant as they are satisfying ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes with creamy coconut milk ... Once they have softened, add the garlic, ginger and red curry paste. Mix together for 2 minutes ...

This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to 180°C. Cut the pumpkin in half, place onto a baking tray in the oven for 30 ...

Image Credit: Getty Sweet potatoes are not only nutritious but also versatile. You can make a delicious and wholesome soup with it, flavoured with everyday ingredients. Don't have readymade Thai red ...