Add beetroot puree, some water to adjust the consistency of rasam and boil for 5 minutes. Then add some chilli powder and ...

When you are craving chicken, don’t just make any curry. Try making tamarind chicken curry featuring tangy and spicy notes with a creamy base that complements steamed rice. Here is a quick recipe for ...

Tamarind, a staple in African cuisine, is loved for its unique tangy flavor. This article explores fun and creative ways to incorporate African tamarind into popsicles, adding a special twist to a ...

Heat the oven to 450 degrees. Line a rimmed baking sheet with foil. In a large bowl, toss the chicken drumettes with butter, hot sauce and 1/2 salt, then spread into a single layer on the baking ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Tamarind Seed today? The ...

This versatile puree can be a crowd-pleasing appetizer or add texture and dimension to a plate when used as a base for protein or cooked vegetables. The secret to this white bean puree is a ...

Pork is a great protein option for a wide variety of dishes, but if you're tired of the same flavor profile every time, try ...

Meanwhile, soak the tamarind in hot water until it is soft. Squeeze it with your fingers in order to extract the juice. Grind cashews with 1/4 cup water to a smooth puree. Set this aside as well.