Andhra Pradesh is India’s top tamarind producer, thanks to its ideal climate and large farmlands. Tamarind is widely used in ...

Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. Available in pods, blocks, or as a concentrate.

DINDIGUL: Guava and Tamarind farmers from Dindigul were delighted after proposal to obtain Geographical Indication (GI) tag ...

Jess Daniell is the creator and founder of Jess’s Underground Kitchen, a home-style ready-meal and catering business. Jess also runs two amazing delis in Auckland’s Herne Bay and Remuera.