Although most of the root vegetables are ugly, they provide many nutrients; especially you can easily mix them with different dishes. Some allow you to eat them raw, but they are also good when being ...

Heat vegetable oil in a pan over medium heat for one minute. Stir-fry the marinated ground pork for two minutes, until ...

Copyright 2025 The Associated Press. All Rights Reserved. People try to catch lucky beans scattered by celebrities during the annual “Mame-maki,” a ceremony ...

Curd and yoghurt are two popular dairy products that are often confused with each other. But what's the difference between them? Tap to read.

Curd and buttermilk, both widely used in Indian cuisine, have distinct benefits for weight loss. Curd is protein-rich and keeps you fuller for longer, aiding in reduced calorie intake. Buttermilk ...

A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto vegetables with a lift from lemon zest. Each serving provides 451 kcal, 10g protein, 64g ...

Some don’t, while others do. But what is the right thing to do when consuming curd? We were looking for an answer when we came across health coach Nipa Asharam claiming that curd — unlike widely ...

Frequent stomach infections often result from unhygienic consumption habits. Using curd combined with kitchen ingredients such as ginger, cumin, turmeric, mint, fenugreek, garlic, and pomegranate ...

Hot pots are simmering pots of broths with various meats, seafood, vegetables ... bean sprouts, bamboo shoots, sliced pumpkin, shiitake mushrooms, oyster mushrooms, lotus root, fried tofu and bean ...

Season with salt and pepper and cook for 45 minutes, turning twice, until the vegetables are tender and golden brown. Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook for 10 ...

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