A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Got a sweet tooth? We found you a ‘berrilicious’ way to treat your tastebuds! Have you ever heard of a fruit, and not an artificial sweetener, that could turn your sour food into something sweet?

No sooner had class resumed than the class tattletale, who had rummaged through the trash can, held up my discarded apple, ...

Why are lemons sour? Delve into the genetic explanations behind the tartness of lemons and their production of citric acid.

Nutrient export analysis is a reliable parameter to help sour passion fruit producers in the recommendation of fertilization and replacement nutrients to plants. Among the factors that can reduce ...

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

Here's how to ensure a nice balance of flavours, aromas and colours ...