Vegetables are an essential part of our diet. But they can be used to satisfy your sweet tooth as well. Here are some ...

I relish ‘Moti Seviyan’ from the legendary halwai of Jhakoo, Shimla. Kirti enjoys ‘Sund Panjeeri’ from Pahlwan the Hatti, ...

Unfortunately, some things are destined to only be around for a good time and not a long time, as these limited edition ...

Kijohn Yeoh, 52, recently took his culinary curiosity to new heights – literally – on Penang Island's hill range.

Enjoy the quintessential Indian dessert, Lauki Barfi, and experience the rich flavours of our diverse culture. This delightful recipe combines the humble bottle gourd (Lauki) with the sweetness of ...

The most effective crop rotation schedule allows for three to four years between planting crops of the same family in the ...

Winter melon (aka ash gourd) is your secret weapon for light ... Pair these crispy delights with spicy vegan mayo or sweet chili sauce for the perfect dipping experience. Freeze the mixture ...

Patanjali Mega Food and Herbal Park in Nagpur’s MIHAN (Multi-Modal International Cargo Hub and Airport) area is set to start ...

Like other gourds, the snake gourd is a member of the pumpkin family (Cucurbitaceae) and has seeds similar to its cousin the water melon (Citrullus lanatus), although slightly more eccentric, sporting ...

A popular, healthy, and light dish of Lucknow way too similar to vegetable pulao made of rice, seasonal vegetables, and mild spices. A famous sweet dish from Agra made from winter melon, ash gourd, ...