The primary difference between those of “lower” and “higher” quality seems to be the harvest method. Those stalks which were harvested directly behind the combine and not shredded are usually of ...

So we’re bringing in corn 23 to 27 percent. It takes longer to go through the drier, that slows harvesting operation down also.” Brian Thalmann of Plato, former president of the Minnesota Corn ...

Farmers in South Dakota made good progress on harvest last week, despite the rain. Corn harvest is 37% done, 4-points ahead of normal, with 72% of the soybeans harvested, 13% ahead of average.

Ninety percent of the potato crop was rated in good to excellent condition. Sweet corn harvest advanced to 16 percent complete, 4 points behind last year and 16 points behind average.

Six years (and another kid) later, peas remain in my freezer for three reasons: Peas are quick to thaw and cook, they can be ...

The central Wisconsin farm was part of the inspiration for a 60 second Lay's potato chip commercial that aired in the third quarter.

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the Florida coast. And this isn't just another listicle.

Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos ...

Alternatively you can make the hummus in a large pestle and mortar. Bring a large pan of water to the boil, add the corn cobs and boil for 2 minutes. Drain and leave to cool. Using a large sharp ...

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