Sugar, dairy and vegetable oil prices have led to surge in global food in February, according to the Food and Agricultural ...

Global food prices surged in February, driven by increases in sugar, dairy, and vegetable oils, according to the latest FAO ...

Oil palms, which start losing productivity after 20 years, need to be replaced after 25 years, with new trees taking three to four years to yield fruit, rendering land unproductive until then and ...

Opting for oils with a more balanced fatty acid profile or those less prone to oxidation may be a healthier choice for ...

Prices of cooking oil could be buoyed up for years by stagnating production and a biodiesel push in top producer Indonesia ...

Stagnating palm-oil production and a biodiesel push in Indonesia could keep the price of cooking oil high for years.

The benchmark for global food commodity prices rose in February, propelled by increases in sugar, dairy, and vegetable oil prices, according to the ...

Extreme heat is just one example of increasingly frequent and severe weather events that are threatening human life. Not only ...

The FAO Food Price Index, which tracks monthly changes in international prices of globally traded food commodities, averaged ...

After a mild winter, rising food inflation is expected due to a warm start to the year and an upcoming hot summer. Prices of wheat, edible oils, and vegetables are already higher, with oils up 20-60% ...

The FAO Cereal Price Index edged up 0.7% in February, averaging 112.6 points. Wheat prices increased due to tighter supplies ...