and this could get worse with the move to plant-based foods. Scientists surveying more than 1,700 women ... Mar. 6, 2023 — Researchers assessed in an animal model the effect of folic acid ...

An expert advisory panel for the Environment Ministry has endorsed a policy to establish “water quality standards” for per- and polyfluoroalkyl substances, collectively known as PFAS, under the water ...

Scientists have identified a form of bacteria that eats the toxic "forever chemicals" that leach into the water supply by way ...

On Feb. 6, the Connecticut Department of Public Health announced it loosened a fish consumption advisory for fish caught in ...

Gov. Tony Evers, together with Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) Secretary Randy ...

Gov. Tony Evers today announced new comprehensive plans from his upcoming 2025-27 Executive Budget to combat per- and ...

The most common compounds found at Water Stations 4, 14 and 15 were perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS). The state threshold is 10 parts per trillion for PFOA ...

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...

Uric acid is a chemical the body creates when it breaks down purines. The body creates purines, and some foods and drinks also contain them. Lowering uric acid can reduce the risk of gout and help ...

Barbeque and Grandma's Cookies: New Study Looks at Nostalgia, Comfort in Food Preparation for Older Adults Feb. 11, 2025 — Foods that evoke a sense of nostalgia and comfort and have good texture ...