Sugar is an essential ingredient in cake baking, offering much more than sweetness. Its unique functional roles impact texture, structure, moisture retention and flavor, making it indispensable for ...
The most commonly used sweeteners in baking are sucralose (used in ... Stevia is 250-300 times sweeter than table sugar and almost calorie free. It has a licorice flavour, so is often used in ...
This BPA-free set by U-Taste checked all the ... found in loosening pound cakes from pans, sliding under sugar cookies to transfer to baking sheets, smoothing cake batter, and more.