Composer Julia Wolfe’s “Her Story” received its D.C. premiere with conductor Marin Alsop, the National Symphony Orchestra and ...

Although it may not seem like it matters that much, how you cut a block of butter has an outsized impact on the texture of ...

These days, Navy Yard is best known as the home of the Nationals. But whether it’s the height of baseball season or just a ...

Salsa straight from the jar can sometimes fall a little flat, but there is actually a way to give it a serious upgrade using ...

Frozen fries can be the hero of a dinner when you’re pressed for time. A side dish you can toss straight from the freezer into the oven, and it’s ready in minutes? Something that pairs with an elegant ...

Come for the coffee. Stay for the pastries, salads, soups and the world’s largest collection of Shakespeare’s First Folios.

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

During Ramadan, this Persian fine-dining restaurant will serve a $65-per-person bottomless Iftar menu. Highlights include ...

But Claire McCardell was a pioneering outlier. From the 1930s to the 1950s this designer found freedom creating affordable, functional, comfortable clothing, while also making it beautiful. Forging ...

If my 5-year-old daughter had her way, she would eat homemade pancakes every morning. But flipping a pile of from-scratch ...

Whether you’re looking for a huge party to celebrate the end of Carnival on Fat Tuesday, you just want to sip on a hurricane, ...

For a vegetarian brunch, check out this Boston-based eatery’s new DC location. For the past month, the fast-casual spot has ...