Add the sugar, chicken stock powder and salt and stir-fry for 1 minute or until the snow ... I could honestly eat it with nothing more than rice and be satisfied! Recreating this restaurant ...
It’s one of the most versatile, flavour-enhancing condiment that simply elevates any dish, such as fried glass noodles, fried bee hoon, tomato egg stir fry, fried rice, soups, turnip cake, muah chee, ...