The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Add chili jam and clams. Stir over high heat, coating clams with jam. Add water, cover, and cook 3 minutes, shaking pan occasionally. Remove lid and stir from bottom. Cook 2 more minutes until ...

the fish is lightly coated in sesame seeds and served with lemony stir-fried vegetables, for a delicious, quick and healthy supper. Each serving provides 510 kcal, 32g protein, 16g carbohydrates ...

Add the bird’s-eye chillies and stir, then mix in the black beans and the soaking liquid. Cook until sizzling, then add the clams, the banana chillies and about 60ml (¼cup) of hot water.

Hanoi’s snail restaurants offer a variety of flavorful dishes, from boiled snails with dipping sauce to grilled seafood and ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...