Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation ...

We ask experienced bakers about the most common errors with sourdough starters and share their advice so your sourdough ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Full of flavour but easy to prepare, this dish combines the delicacy of sea bass with layered spiciness ...

KCCG, a nonprofit dedicated to making home and community gardening more accessible, has been operating under financial strain ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

However, the yeast and bacteria require a consistent source of food, which is why you must regularly “feed” your sourdough starter with more water and flour. When feeding a sourdough starter ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

Nathan Ingram experimented with sourdough starters while working from home during the pandemic. After quitting his job, he ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...