2012). Using a quantitative proteomic approach, in the same work, the authors have identified 18 proteins related to starch degradation in protein extracts isolated from starch granules of unripe and ...

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Biodegradable materials, including polymers, degrade naturally, reducing pollution and offering eco-friendly solutions for ...

The enlargement of underground stems is typically accompanied by starch accumulation (Yu et al., 2015; Dong et al., 2021; Zierer et al., 2021). Starch synthesis is influenced by substrate ...

Short chain fatty acids (SCFAs) are the products of colonic bacterial degradation of unabsorbed starch and non-starch polysaccharide (fibre). They are important anions in the colonic lumen, affecting ...

"It is also the main factor for the growth and proliferation of bacteria and some chemical factors that affect the speed of corruption of food products such as enzymatic colour change, oxidation, ...

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Thiocyanate degradation rate was defined as Shake flask (150 ml medium in 250 ml flask ... suggesting that the coculture prefers to utilize glucose or acetate rather than thiocyanate as the carbon ...

It's stale while still fresh, tart in all the wrong ways, and prone to the worst types of degradation ... as the cooked pasta cools, the starch in it goes through a process known as retrogradation ...