Trends, innovations, and challenges within the starch value chain. 25-26 Feb ... will provide cutting-edge insights into starch structure, functionality, modifications, and nutritional metrics ...

The workshop will provide cutting-edge insights into starch structure, functionality ... the Asia Starch Value Chain Conference caters to a broad audience, including food ingredient suppliers ...

and linear peptides (using an α-amino group), and between different types of ubiquitin linkage and chain structure (Box 1). We are lacking much mechanistic detail about how DUBs exercise ...

and potato starch (PS). Methods: We used scanning electron microscopy, X-ray diffraction, and rapid visco analysis to study the granule morphology, crystal structure, pasting properties, freeze -thaw ...

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...

where it is fermented into short-chain fatty acids that feed healthy colonies of gut bacteria. The more resistant a food is, the fewer calories from that starch will be absorbed in the body.

Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, DK-2800 Kongens Lyngby, Denmark ...