Auxin controls starch storage in seeds by boosting gene activity, energy, and sugar flow, playing a crucial role in food ...

A NUMBER of methods are available for the separation of the unbranched (amylose) and branched (amylopectin) components of starch. Of these methods, that of T. Schoch 1 has been generally useful ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Starch residue on flat basalt anvils and small, round pounding rocks also add grist to the argument that the Paleo Diet included heavy portions of plants, rather than the meat-dominant version many ...

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...