Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need to know. Related: Everything to Know About Buying and Cooking Perfect Prime Rib They both come from the beef ...

Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive salad; Blue cheese with pears and chestnut honey.

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

I feel the veggies in the tray under the roast help a little bit in avoiding the smoke as they mix with the fat dripping from the prime rib. After 20 minutes, lower oven temperature to 300 degrees F.

If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast, which is two rib roasts tied together. If you like your roast ...